Black peppercorn with shell off... we painstakingly de-shell all these itty bitty peppercorns just for you! Seriously, it's a process called "retting" where the fully ripe red berries are soaked for about a week and the outer skin decomposes and falls off. What's left is the white inner berry.
White Peppercorns in a large plastic container. Perfect for food service, chefs, caterers or the home cook who wants larger sizes of spices.