Szechuan or Sichuan is also known as Chinese Coriander. The husk, or hull, around the seed can be used whole, especially in Sichuan cuisines, or finely ground. Ground Szechuan pepper is one of the ingredients in Chinese 5 Spice. Place one on your tongue and get ready for a battery charge!
Szechuan Peppercorns in a large plastic container. Perfect for food service, chefs, caterers or the home cook who wants larger sizes of spices.