This powder is used throughout the Middle East and Northern parts of Africa, all the way to Morocco in a variety of spice blends. In Southeast Asia, it is used to make a yummy tonic! Why must spices and alcohol go so well together? Galangal is a root related to ginger yet does not taste the same as ginger, it has a mild ginger flavor with a more profound wood taste with notes of pepper.
Galangal Root Powder in a large plastic container. Perfect for food service, chefs, caterers or the home cook who wants larger sizes of spices.