Try saying “potassium hydrogen tartrate” five times fast!? Yeah, I like the name “Cream of Tartar” better, too. Cream of Tartar is a natural byproduct of winemaking. Believe it or not it actually forms on the inside of wine barrels! And now in the kitchen, it is mainly used in baking!
Cream of Tartar Powder in a large plastic container. Perfect for food service, chefs, caterers or the home cook who wants larger sizes of spices.