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Cream of Tartar

Try saying “potassium hydrogen tartrate” five times fast!? Yeah, I like the name “Cream of Tartar” better, too. Cream of Tartar is a natural byproduct of winemaking. Believe it or not it actually forms on the inside of wine barrels! And now in the kitchen, it is mainly used in baking!

SIZE
Glass Jar:  1.6 OZ (45g)