Basil is a member of the mint family. Native to India, basil has been cultivated for more than 5000 years. Dried basil is a pale green with a sweet and spicy aroma. Use dried basil in Italian cooking, soups, stews and in dried spice blends.
Basil Leaves in a large plastic container. Perfect for food service, chefs, caterers or the home cook who wants larger sizes of spices.