Annatto also goes by Achiote, this seed has earthy, slightly peppery with a hint of nutmeg. Annatto seeds come from the Achiote Tree. This seed is often used to impart a yellow-orange color to Caribbean cuisine. We like flavoring oils with it or grinding and adding to sauces.
Annatto Seed in a large plastic container. Perfect for foodservice, chefs, caterers or the home cook who wants larger sizes of spices.