A little of this and a little of that is what our Greek Freak rub is all about. A mix of herbs, dried onion, sun dried tomato and orange peel powder, this rub will be your new best friend in the kitchen or at the grill. Some of our favorite ways to use Greek Freak are rolling pork tenderloin in a few tablespoons of Greek Freak and grilling, adding to bread dough before baking and making marinara with it.
- Dietary Restrictions: Gluten-Free, No MSG, Non-Dairy, Sugar-Free
- Goes Great On: Beef, Chicken, Pork, Whitefish, Shrimp & Veggies
- Made in the USA
* packaged in a facility that processes tree nuts, soy & dairy.