Cowboy Crust™ Espresso Chile Steak Rub

$11.95
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  • Cowboy Crust Coffee Steak Rub | Spiceologist BBQ Rubs
  • Cowboy Crust Coffee Steak Rub | Spiceologist BBQ Rubs
  • Cowboy Crust Coffee Steak Rub | Spiceologist BBQ Rubs

Cowboy Crust™ Espresso Chile Steak Rub

$11.95
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Description

This espresso chile rub recipe, made for a rodeo, is one of our customer favorites! Thomas Hammer Fireball Espresso is mixed with chili powder, cumin, brown sugar, and a touch of cayenne to give you a high octane coffee rub. When you combine spicy, sweet, and rich espresso, the depth of flavor of your red meat is beyond compare and you get the coffee crust of your dreams. Toss it on the grill and even the city slickers will be yelling YEEEEHAW!

Want a bigger size?  Shop chef sizes here

For even more mouthwatering inspiration, check out these Cowboy Crust Recipes!

Details

SPECS
Dietary Restrictions: Gluten-Free, No MSG, Non-Dairy
Goes Great On: Beef, Lamb, Pork, Game (Elk, Venison)
- Made in the USA
*Produced in a facility that processes tree nuts, peanuts, soy & dairy.

Ingredients & Nutrition

INGREDIENTS: SPICES, ESPRESSO POWDER, BROWN SUGAR, SALT.

Cowboy Crust Flavor Profile | spiceologist.com

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