Time to conjure up the cast iron, invoke the Cajun cooking spirit, and get this party started! Black Magic is our version of a Cajun blackening spice with a little bit of cayenne fire, a lot of that spicy-sweet paprika perfection, and a frisky garlic-herb blend that hits you right in the kisser. When used for traditional blackening, Black Magic gives you a deeply flavored, crispy crust that holds in the moisture of your fish, chicken, steak, or any other fleshy delights. This bewitching cajun seasoning is also flawless when straight-rubbed onto any meat or fish and works exceptionally well in a smoker (we smoked a whole turkey for Thanksgiving - it was spellbinding deliciousness). And for an enchanting twist, sprinkle it on scallops, sear in a hot skillet with butter, pour in some sherry at the last few seconds, and LOOK OUT. It’s devilishly good. Awaken your wild side and get Black Magic today!
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For even more mouthwatering inspiration, check out these Black Magic Recipes!
- Dietary Restrictions: Gluten-Free, No MSG, Non-Dairy, Sugar-Free
- Goes Great On: Beef, Chicken, Pork, Salmon, Whitefish, Shrimp & Veggies
*Produced in a facility that uses dairy, soy, peanuts and tree nuts.
Ingredients & Nutritional Info
INGREDIENTS: PAPRIKA, GARLIC, ONION, SALT.