You may be asking yourself "why on earth would I cook something on a slab of salt?" Well, here are 2 reasons why:
It doesn't make your food salty
Salt blocks supply even heat, so your meat or veggies cook evenly and the bonus....it stays juicy.
Just a sprinkle of Pink Peppercorn Lemon Thyme spice rub and you are off to the delicious races. That's really how easy this recipe is. Swear! Not sure where to buy salt blocks for cooking this way? Here's a link to Amazon: CLICK HERE