New York Steak - 3 Ways

New York Steak - 3 Ways

New York Steak - 3 Ways | spiceologist.com

Summer grilling equals lots and lots of steaks at Spiceologist HQ.  This recipe for New York Steaks 3 Ways will be a hit at your next backyard barbecue. Making compound butter is one of the easiest ways to make something ordinary....extraordinary and it's so simple to make, you'll question why you hadn't tried it sooner.

It's only a couple of ingredients to make flavored butter plus a quick stint in the freezer to make it all solid again and you're in buttery delicious business.  Use these flavored butters on pork, chicken, grilled corn, veggies or anything that needs a little deliciousness upgrade.

Spiceologist Compound Butter Recipe 


Makes 4 servings


  • 4 New York Steaks
  • 1 tablespoon DIY Steak Seasoning
  • 4 tablespoons Infused Butter (see below)

Infused Butters

Black & Bleu Butter

Cowboy Crust Butter

Chile Margarita Butter

Instructions for Butters:
    1. In a bowl add the stick of butter and spice rub of choice.  Mix well.  Place on parchment paper and seal well.  Freeze to firm.  Repeat with the other 2 butters.


    1. Heat your grill to medium-high.  Season steaks well with DIY Steak Seasoning.  Grill to your liking (or check this guide for times).  In the last minute or so, top each steak with a tablespoon of one of the infused butters and serve immediately.

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    Disclaimer: this is a paid collaboration between Spiceologist and WABeef.org.  All opinions are our own.


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