Greek Freak is one of my favorite spice blends that we make. It's incredibly versatile and can be added to almost everything. For this recipe, I browned ground turkey mixed with Greek Freak to give it some flair. Top with fresh tomatoes, onion, Kalamata olives and feta and you have dinner all wrapped up in a lettuce leaf. It doesn't get much better than this.
Other uses for Greek Freak:
Roll pork tenderloin in a generous amount and grill or bake. Slice and top with feta crumbles and serve.
Add to ground beef when making meatballs.
Sprinkle into chili or soups
Add to ground beef when making hamburgers, grill to juicy perfection.
GREEK TURKEY LETTUCE WRAPS
1 lb ground turkey
2 tablespoons Greek Freak Spice Blend
1 cup cherry tomatoes, halved
1/3 cup sliced red onion
1/4 cup quartered Kalamata olives
1/4 cup feta cheese crumbles
Butterhead lettuce leaves
2 tablespoons Greek yogurt
1-2 garlic cloves, minced
1/2 teaspoon milk
Spray a large skillet with cooking spray. Heat over medium-high heat. Add the ground turkey and Greek Freak seasoning and brown until no longer pink. Remove from heat.
In a small bowl stir together the yogurt, garlic and milk.
Add some of the meat mixture to a lettuce leaf and top with tomatoes, onion, olives and feta. Drizzle a little of the yogurt sauce over the top. Repeat with remaining lettuce and meat.