Online Buzz: Outside Magazine names Spiceologist Cowboy Crust Rub one of the 10 Must Try Rubs & Sauces. Source: click here
We happen to be quite partial to Cowboy Crust. It's packed with high quality espresso, chiles and a pop of brown sugar. This blend is amazing on red meat like steaks, brisket, elk or you name it. We've even heard that some of our spice fans like to mix it with cream cheese and schmear it on bagels.