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Hibiscus Margarita with Gold Sea Salt

January 29, 2015

Valentine's Day is fast approaching and we think this quick margarita is just the ticket to make for your sweetie.  We started by making a quick simple syrup using Hibiscus Flower Powder, sugar and water and heating it up until the sugar dissolved, then chilled.  Rim a glass with Gold Sea Salt, pour in the prepared margarita and top with a lime wedge and a candied Hibiscus Flower.  Super easy and really tasty.  Get the recipe below the video. Hibiscus Margarita with Gold Sea Salt Serves 2 INGREDIENTS 1/4 cup water 1/4 cup white sugar 1 tablespoon Hibiscus Flower Powder 4 OZ Silver Tequila 1/4 cup pomegranate juice Lime wedges Gold Sea Salt (or other salt for rim) Candied Hibiscus Flowers... Continue Reading →

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